La marque Goh Umanosuke Yoshihiro de Yamawaki Cutlery MFG., LTD est cultivée depuis 600 ans à Sakai, une ville connue pour être le centre de la coutellerie professionnelle au Japon. But what’s in store with this latest Yoshihiro Shiroko High Carbon Steel edition? Japanny – Japanese based e-commerce site with a huge selection of hand crafted kitchen knives. Via Amazon.com. The metal in the blade of a chef’s knife is very important to its performance and longevity. Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Utility Knife. which varies depending on the length of the knife, and takes special care of the handle's angle to manufacture the best kitchen knives possible. You won’t get the same quality as more expensive manufacturers, but you’ll get the bang for your buck without breaking the bank for sure. Find great deals on eBay for sushi knife and japanese sushi knife. Masamoto sushi knives are another really trusted name. Free shipping. Was: Previous Price C $211.67. Buy your Japanese Knife at My Japanese Home and get 10% OFF your first purchase. You can find knives from $100 to $1000 at Yoshihiro. The Yoshihiro is a badass sushi knife featuring a high-grade edge retention and carbon steel sharpness and stainless-steel durability. Goh Umanosuke Yoshihiro has been cultivated through a long 600-year history in Sakai known best as a home of cutlery for the professionals in Japan. This versatile gyuto chef’s knife comes from the family of Yoshihiro Cutlery, a reputed company that specializes in producing handcrafted Japanese knives.The VG-10 series knives feature blades that are forged and hammered with 16 layers of high-quality steel following the Damascus tradition and complemented with a Mahagony handle. Blade Material And Design. Yoshihiro Shiroko Sushi and Sashimi Knife. QUALITY, FIT-&-FINISH: While this yoshihiro sushi knife’s price is only at around $125-$135. Skip to main content. Shop with confidence. Welcome to Yoshihiro Cutlery! Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Free shipping. Continue reading to discover the grandest perks it brings. One of the reasons is that the knife comes with a lacquer-coated magnolia-wooden sheath. #2 – Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife Yoshihiro is another high-end brand, and its Gyuto is what you’d call a middle ground product. Yoshihiro Sakimaru Sushi knife Blue steel 2 Forged Kasumi Magnolia handle. Traditional Japanese knife making values a sharp edge, which requires attention and care. Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ryu Dragon Ebony Handle with Nuri Saya Cover - Size Available in: 10.5"(270mm), 11.8"(300mm) RECOMMEND FOR PROFESSIONAL ONLY, *THIS KNIFE CAN BE OXCIZED WITHOUT PROPER CARE The blade is made out of high-quality white steel with an impressive hardness of 62 HRC. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. IN STOCK NOW!!! These knives are known for their ultra-sharp, long blade used to make very thin, precise cuts of raw fish. Yamawaki cutlery focuses on the sweet point. It may look very simple when you are eating it, but it is totally different when you are the one making it. The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. The yoshihiro sushi knife is a superior cutting blade that is an extension of the one who uses it. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. $394.99 to $449.99. A sushi knife has slender blade and 1-sided being flat will help it prevents food sticking to the knife, when it particularly comes to cutting sushi … Yoshihiro Kasumi White Steel Yanagi Sashimi Knife The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. Yoshihiro knives can range in price from just under $100 to over $1000 per knife in some cases! Since this knife is originally forge for sushi chefs looking to create seamless cutting through sashimi boneless fish.. Yoshihiro Blue Steel Sashimi Sushi Knife This elegantly handcrafted knife is as beautiful as it is in terms of performance and gives you the best result. Yoshihiro Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 9.5” (240mm), Rosewood Handle Check Price from Amazon The price of this knife can be quite a disappointment to many. Characteristics of Yoshihiro Sushi Knife. Yoshihiro Aonamiuchi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Knife. Yoshihiro offers some of the best Japanese knives available, and the Gyutou 8.25’’ Chef’s Knife doesn’t disappoint. C $196.86. #2 – YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set. To impeccably cut the fish and make a decent roll, you should buy a sushi knife with an ideal size. High quality exclusive japanese Knives, Sushi knives, japanese handmade knives,vegetables knife, stainless steel knives and much more. Yoshihiro Goh Umanosuke is one of the most prestigious brand of Sakai/Osaka, Japan. However, with so many options available, it can be difficult to determine the best sushi knife for your home. For this reason, there are many tools needed to create the best sushi, including a rice cooker, a rice paddle, a bamboo mat, and of course, the best sushi knife. Yoshihiro Sushi Sashimi Chef Knife. Chaque couteau est aiguisé à la main pour garantir un tranchant maximum dès sa sortie de l'emballage. Shop by category ... Japanese Yoshihiro Shirogami Steel Sushi Sashimi Yanagiba Knife 210mm Sakai Saya. Goh Umanosuke Yoshihiro Suminagashi series feature beautiful Damascus-patterned blades with a core of Ginsan or Silver paper (Gingami) No.3 Steel knife is made Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives … Limited Quantity!!! Yoshihiro Honyaki Mirror-Finished White Steel #2 Yanagi Sushi Sashimi Japanese Knife (10.5'' (270mm), Ebony Handle) $949.99 Only 10 left in stock - order soon. Sharpening and honing should be done with only water whetstones. Creating the same sense of pride of ownership as the one who created it and appreciates that one’s effort! Starting the list of our top sushi knives is also our most valuable pick for the best Yanagiba knife: the Yoshihiro Shiroko. For those serious about making quality sushi from home or in a professional setting, a proper sushi or sashimi knife is essential. Miura knives shop is located in Nagoya - Japan and we ship worldwide We accept payment in credit card and paypal [ Us dollar,canadian dollar,australian dollar,euro,yen] Choose between a red rosewood or pale magnolia handle and lengths of 9.5, 10.5, 11.8, and 13 inches for the perfect yanagi sushi knife. All knives are sold under the Yoshihiro brand, but are in fact sourced from different knife makers throughout Japan. The company was founded in 1866 by Minosuke Matsuzawa. 14 watching. Nashiji High Carbon White Steel #2 Santoku - Yoshihiro Nashiji High Carbon White Steel #2 Santoku Japanese Multipurpose Knife - Size: 7"(180mm) Our Yoshihiro Mazaki series are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. This is one of the most advantageous knives available for beginning chefs. A sushi knife is sharp, hand-crafted for those specific tasks, and specially designed for delicate cutting, precision slicing and for beautiful and delicious sushi. Yoshihiro HKYA240SH Hongasumi Yanagi Sushi Knife Hongasumi translates as a true mist and refers to the beautiful mist like patterns on the blade that are formed when Blue Steel is forged with iron. Fish cutting for for your sushi can best be done with a 10.5 inches long knife.. For better & easy cuts, your knife should have lower inclusive angle & 100 sharpening balance. Top 10 Best Sushi Knives. Firstly besides being a wonderful piece of art,Yoshihiro Mizuyaki Honyaki is also incredibly sharp. This beautiful handmade sushi knife is 10.5-inches long that ensures thin fish slicing for making sushi and sashimi. This sashimi slicing knife from Yoshihiro Hongasumi is made in Japan and comes with a shitan bolster that matches … Buy … Its blade features the VG stainless steel quality and comes with HRC 62-63. Along with all the all the standard kitchen knives these Japanese manufacturers produce, they’re also both very well-known for their high-end yanabigas, or sushi and sashimi knives . Furthermore as the top most expensive sushi knife, Yoshihiro Mizuyaki Honyaki is a Sujihiki sushi knife made from premium Honyaki steel. Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (9.5'' (240mm)) Check Price on Amazon. Yoshihiro has been a trusted name in Japanese cuisine for a reason. Sushi is a very complicated dish. This is a long slicing knife that was designed to slice the thinnest slices of fish for sushi and sashimi and is one … The collection includes three cutlery items: a Yanagi knife, an Usuba knife, and a Deba knife… This long slicing knife is also perfect for cutting meat, fish, and soft fruits and vegetables making this blade incredibly versatile. This is the Japanese Yoshihiro sushi knife that comes with a long blade with a beautiful design that will catch the attention of anyone. The Yoshihiro VGYA240SH Stainless Hongasumi Yanagi Sushi Knife is one of the most popular sushi knifes you will ever find because of several reasons. Yoshihiro knives have a history dating back more than 100 years. When it comes sushi knife, you must purchase the Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife. Direct Delivery from Japan Worldwide. $350.65 to $476.00. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. From Sakai city their yangabias aren't excessively pricy and you can pick up a really good knife in the 100$ - 200$ range. The performance is trusted and used by countless professional chefs worldwide. Though it may seem a little pricey, it is built to last, and it features a high carbon construction that will stand up to repeated use. Hand wash and dry only, and do so immediately if working with acidic ingredients. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. Hand wash and dry only, and the Gyutou 8.25 ’ ’ Chef ’ s knife doesn ’ disappoint! Pick for the best sushi knife is essential knife from yoshihiro is handcrafted by master artisans creating a unique work. Fruits and vegetables making this blade incredibly versatile Shiroko High Carbon Steel edition per knife in some cases traditional knife... 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