They will be giving away 10 free Tambaroos to visitors of CoffeeNate.com! But this region deserves its own recognition for consistently producing sensational coffees.While Sidamo coffee tends to be full-bodied, Yirgacheffe coffee is more medium-bodied. Washed: floral, jasmine, lemon, and herbal orange, citrus, black tea, medium body and complex flavor. Ethiopia is the oldest known producer of coffee and is the origin of Coffea Arabica itself. Grown in Sidamo Ethiopia, these beans have been certified Organic and Fair-Trade. The flavor profile of Brazilian coffee is very chocolaty, nutty, and rich with light acidity, which makes it a popular choice around the world. Farm: Sidamo Daye Bensa. It’s reported that around 60% of coffee produced here is washed processed. Known by many as the birthplace of coffee, Ethiopia is home to the first Arabica bean ever discovered. The taste profile is complex and can possess interesting fruity flavors, notes of berry and citrus, some almost winey. Harrar. Ethiopian Coffee CHARACTERISTICS Thanks in no small part to its colorful coffee history, Ethiopia remains one of the world’s premier coffee origins. The April free coffee product contest is sponsored by Tambaroo! Much of it has rich, fertile soil that is naturally fertilized by nearby volcanic ash, but other areas have more of a clay-like soil with limestone. However, coffee buyers still label the coffees from this new-found coffee Woreda as Sidamo coffees. Wikipedia says, “The coffee hails from the province of Sidamo in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level.” Rounded off, this is 5,000 to 7,000 feet. The eastern region of Ethiopia, best known for its dry processed (unwashed; natural) coffees, produces the Harrars with their fruity or winey tones, complex blueberry notes, … COFFEE PROFILE PER FLAVOR- Note that some coffees will be listed under more than one flavor category. These beans are grown on the Southern border in what used to be called the Sidamo province. Sidamo’s coffee beans contain notes of citrus, berries, and lemon giving them a more acidic taste while maintaining a medium body. Where Sidamo differs from Yirgacheffe is in its pronounced earthiness. Local smallholders from the region of Sidamo bring their individual harvests to be washed, carefully sorted and then processed together. Coffee in Ethiopia (including Yirgacheffe) is known for citrusy edges, vibrant acidity, and natural sweetness. There are over 80,000 independent farmers in this union alone. The climate in this region is tropical, moist and humid… for now. Often regarded as one of the finest coffees in the world, Sidamo can be enjoyed both hot and iced and is well worth seeking out. The beans are then left to ferment in tanks for about a day. 505,956,000 Producer: Daye Bensa Coffee Farmers. Yirgacheffe coffee’s flavor profile is a medium-light roast with a taste profile that is intensely aromatic yet finely balanced. Coffee is an integral part of Ethiopian culture. Description Information Description Ethiopian Sidamo Guji coffee is known for having extremely fruit forward flavors. The coffee grown here tends to be a little stronger, with a slightly drier edge and less fruity notes. You really have to try the coffee for yourself to understand how the sweetness of blueberries perfectly compliments the creamy, earthy and nutty notes. Select options. Flavor Profile: Bergamot, Peach, Dried Mangosteen, Chocolate Cacao Nibs. Producer: Smallholder Farms Country: Ethiopia Region: Sidamo Elevation: 1,800 meters Variety: Kurume, Dega, Wolisho Process: Natural Harvest: November - March Flavor Notes: Berries, Honey, Milk Chocolate, Plum. Sidamo prefers a medium roast as this allow its delicate qualities to shine and enhance the coffee's bright acidity. If you would like a smooth, light-medium roasted coffee with a warm and resonating flavor, then you'll be pleased with this organic Ethiopian coffee. Harrars are Jammy and Wild Currency: Birr Language: Amharic, Tigrinya, Oromigna, Guaragigna, Somali, Arabic, other local languages, English Ethnic Groups: Oromo 40%, Amhara and Tigre 32%, Sidamo 9%, Shankella 6%, Somali 6%, Afar 4%, Gurage 2%, other 1% Production: (millions lbs.) We’ve corrected the elevation information. Thanks for reading. There are three types of coffee production in Ethiopia: garden coffees grown in s… During harvest, they were hand-picked and dry-processed, which means the beans were dried inside the fruit to deliver a unique flavor profile, you'll surely enjoy. Orignal Blend: Sidamo, Sumatra Roast Blend: French Tasting Profile: Earthy, Heavy-Bodied, Wine-like, Mouthfeel & Acidity. Harrar. Coffee is grown in the United States only in Hawaii (at least if you don't count Puerto Rico), and while the best known -- and most expensive -- is from the Kona coast of the Big Island, there are commercial farms on Maui, Molokai, and Kauai. This means that the beans are considered “strictly high grown” (SHG) and have more time to gather nutrients from the soil that can result in a distinct flavor profile. What really sets Sidamo coffee apart, however, is a unique blueberry flavor. Gora Kone coffees are labeled as Sidamo’s. Regions and profiles. What really sets Sidamo coffee apart, however, is a unique blueberry flavor. Unfortunately, the Sidamo climate is slowly changing as a result of climate change and global warming. Our coffee is hand-picked, hand-washed, and then dried on raised beds as this allows the time necessary for the floral, sweet, and fruity notes to take hold. Ethiopian Sidamo Coffee - 1 lb. According to local legend, a young goat herder named Kaldi noticed his flock becoming energetic after eating some mysterious red berries. Quick view. Citrus fruits, in particular, will really bring out the complex notes of this coffee. As a general rule of thumb, African coffees tend to pair extremely well with fruits. To get the best results, store your beans in a dry, airtight container. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. Also note that good coffee flavor is distinct enough to give character, but not strong enough to overpower the brew. Sidamo coffee is steeped in culture and has a rich history. Medium-light roasted, this Fair-Trade coffee is light-bodied with a floral-like aroma. While this delays production, the slower growth allows the beans to absorb more nutrients from the soil and develop a more complex and robust flavor profile. Simply CLICK on a coffee's name to go straight to it. Similar in many ways to the flavor profile of Yirgacheffe, Ethiopian Sidamo is known for its floral, berry, and citrus notes. Light-medium roasted with a smooth, silky and delicate acidity, accompanied by a wine-like essence that finishes with a soft floral aroma. Altitude: 2000 MASL. Credit: Goncalo Silva For further insight into how Ethiopian beans differ from others, I spoke to Paul Arnephy, who is the Q-Grader Arabica, AST Trainer, and co-founder and Head Roaster of Lomi Roastery and Café in Paris.. Compare . According to researchers at the University of Nottingham, coffee may help stimulate our brown fat reserves, also known as brown adipose tissue, which plays a key role in how quickly we can burn calories. How much the climate will change and how quickly can only be estimated, but this will undoubtedly have an effect on the growth and flavor of the coffee produced here. Choosing Your Flavor Coffee is perhaps the most popular drink in the world and i... Continue reading. What really sets Sidamo coffee apart, however, is a unique blueberry flavor. Due to the higher elevations, the growth of beans is slow. This is because the flavor profile of Nensebo coffees tastes like classic Sidamo’s. At an altitude of 4,600-7,200ft, the Sidamo region grows some of the highest Ethiopia coffee. We source our whole green coffee beans from farms across Africa that pay well above market value, which helps ensure ethically sustainable farming practices. Some areas get a ton of rain, some get much less. A beginners guide to coffee: Ethiopia Sidamo. It’s technically a sub-region of Sidamo. Coffee that’s grown and harvested in Guatemala, for example, has a different flavor profile than coffee from Java or Yemen, due to differences in climate, soil, and other miscellaneous factors. When you open the burlap sack that this Ethiopia Sidamo came in, green, there is an overwhelming aroma of dried blueberries. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. Combined with flavors of spice and wine, this Ethiopian coffee illustrates the exotic. Add to wishlist. It’s 1,550 to 2,200 m.a.s.l and has ample rainfall, optimum temperatures, and fertile soil. Naturally processed, Organic Ethiopia Sidamo produces a soft and light body when brewed. What really sets Sidamo coffee apart, however, is a unique blueberry flavor. Once dry, the remaining pulp is simply peeled off. It takes years of practice to strike the correct roasting balance, and our customers tell us all that we need to hear! The coffee grown here tends to be a little stronger, with a slightly drier edge and less fruity notes. Country: EthiopiaRegion: SidamoVarietal: HeirloomProcess: Natural, Hand-ProcessedAltitude: 1,800 - 2,200mDrying Method: Sun-dried on raised bedsCertification: Direct TradeCupping: Almond, blueberry, sweet. You will get that "fresh" quality everyone looks for in a delicious cup of coffee. We recommend pairing a fresh cup of Sidamo with our recipes for Glazed Lemon Cake Bars and Lemon Ricotta Cheesecake. Flavor Profile: Fruity. The sweet, fruity profile of the Ethiopia Acacia Natural is a classic representation of one of Ethiopia’s most recognized coffee producing areas. The Sidama Coffee Farmers Cooperative Union is just one union of farmers that still live off the coffee plants they grow, harvest and sell. Today, an estimated 15 million people in Ethiopia rely on the coffee industry to make a living. The flavor profile from a Limu coffee is very similar to that of coffee grown in Sidamo. Ethiopian Ghimbi Coffee Gora Kone coffees come as both natural and washed. Green coffee beansare often less expensive than their Yirgacheffe counterparts, but not enough. For in a dry, the growth of beans is sidamo coffee flavor profile than their Yirgacheffe counterparts but... 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