vegan jelly donuts

Serving New Haven County since 2001. Instructions Make the doughnut dough. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. ½ cup (125 mL) granulated sugar You may use any type you prefer, so long as it is seedless. Once the dough has finished rising, transfer to a lightly floured countertop. Dough. 2 tbsp Tagged: donuts, Hanukkah, jelly filled donuts. You may also use any nut butter or sunflower butter, just make sure it is creamy! Do not use one filled with additives and sugars. Because these are jelly filled, I covered the hole on top, so they are covered on the bottom when flipped. Lemon– The lemon helps balance the sweetness of the glaze. Jelly– I used grape jelly! 2 tbsp maple syrup. New York Style Donuts and Bakery. Directions for: Vegan Josie Jelly Donuts Ingredients Jelly. 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All doughnuts are made on the same equipment; eat at your own risk. Roll out one half of the dough to about 1/4- 1/2 inch thick. Jelly donuts are almost just as easy to make a regular glazed donuts. You may need to use your hands. Our doughnuts may contain eggs, milk and dairy products, wheat, peanuts, tree nuts, voodoo magic, and soy. Let cool for 15 minutes. So make sure to use enough oil! Farmers Market: Thursday to Sunday: 9:00am to 5:00pm Once the peanut butter and jelly vegan donuts are cooled, you will dip the top of the donut into the glaze and remove it. Sign up with your email address to receive updates about new recipes, news, and blog posts. Dip one side of the donut in the glaze and place back on the wire rack to allow the excess glaze to drip off. You want to make sure you have created enough room for a good amount of filling . Melt the vegan butter and use a brush to brush the butter onto the top of a donut and then immediately dip it into the bowl of cinnamon sugar. 3/4 cups aquafaba (whipped. Welcome to the second day of VEGANMAS! If you find the glaze too thick, you can always thin it with some more milk. 1 cup plus 2 tablespoons plant based milk. 2 cups (500 mL) granulated sugar. For three generations we have been perfecting cake, glazed, iced, and filled donuts. The Donuts. Otherwise it will not pipe easily into the donuts, 3-4 cups of oil for frying, I use grape seed but you could use whatever oil you normally fry with. Set it aside until foamy. Once the glaze has set, fill a piping bag, set with a jelly tip or larger frosting tip, with the jelly. Choose from our fine selection of fresh made Donuts, Pastries, Danish, Muffins, Breakfast Sandwiches, Coffee and other baked goods. A staple growing up, especially as a vegetarian child, was peanut butter and jelly sandwiches. The consistency of the dough should be soft, but not sticky. Place on a parchment- or wax-paper-lined baking sheet. I don’t think so. Vegan Butter- I used earth balance. To make the vegan jelly donuts you’ll need: Active Dry Yeast; Sugar; Canola Oil; Baking Powder; All Purpose Flour; Salt; Powdered Sugar; Strawberry Jam or Filling of Choice; Enough Oil for Frying; Alternate Vegan Sufganiyot Fillings I found the dough easier to work with an extra spoonful or two of flour; it … Even to this day, it is my go to when I am in a crunch or craving something I know will always be tasty. Saturdays: 9:00am to 6:00pm . The dough will be thick, yet soft and moldable. We often pick blueberries in the summer and freeze several bags. Mayo Clinic Dietitian/Nutritionist/Vegan. 3/4 cup oat milk (optional: soy, rice or almond milk) 2 1/4 tsps active dry yeast. Bake for 10-12 minutes or until you are able to insert a tooth pick into the donuts, with it coming out clean. If you do not have a stand mixer, add the contents to a large bowl. Crushed Peanuts- Completely optional for the top! Plus, they are not loaded with sugar, in fact, the donut itself is refined sugar free – the only sugar is in the jelly frosting! Once donuts are cooled, use a chop stick or skewer to poke a hole into the donut on one side. These donuts do rise some, so overfilling will cause it to pop over the pan (which is no issue, unless you want the perfect donut shape). 3 Tbsp (45 mL) vegetable shortening. Cover the donuts … You can kind of turn the chop stick or skewer inside the donut to widen the hole. After the dough has been kneaded, place it in a lightly greased bowl and cover with plastic wrap. If you are looking for a delicious vegan dessert, look no further! I have provided substitutions for you as well. Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. Once all donuts are done frying, mix all of the ingredients for the glaze. zest and juice of 1 lime. Sundays: 9:00am to 5:00pm. This peanut butter and jelly donut recipe could not be any easier to make. If your oven has a dough proof setting you can turn that on. 6 cups (1.5 L) fresh or frozen straberries. Peanut Butter – I used my homemade peanut butter, which is made from peanuts and canola oil. With pastry piping tip or round bottom of wooden spoon, poke small holes in one side of each No matter what jam you decide to use, homemade or store-bought, you really can’t go wrong with these vegan jelly filled donuts! Bake for 10-12 minutes then you allow to cool for 15 minutes until adding the glaze. ¼ cup (60 mL) cornstarch. You may use wheat, but it will slightly change the taste. You may also use coconut oil. Add the warm milk, yeast, and sugar to the bowl of your stand mixer. Allow donuts to cool on a wire cooling rack, placed on top of a paper-towel-lined cookie sheet. 8th Street Flagship: Mondays to Fridays: 8:00am - 6:00pm . Updated 12/22/14 with a slew of additional notes and tips, after someone (ahem) made these two more times in a singe weekend. If you don't have enough oil in the pan, and they are hitting the bottom, they will easily burn. If you do not mind sweet, you may omit this. Key Lime ... = Vegan. Confectionary Sugar- Sorry, no sub for this. Fry the donuts for about 20 second on each side then flip. 3/4 cups aquafaba (whipped. Place on a drying rack and add crushed peanuts. Birthday Donuts with Funfetti. Unlike regular donuts, these donuts do not require any frying – yes, no mess! You are NOT turning the oven on, just leaving it there to rise. It makes it easier to roll out. 1 … https://www.peta.org/living/food/special-holiday-recipe-actor-mayim-bialik Crushed peanuts are an optional garnish. The glaze is even easier to make! Place the donut onto a parchment lined tray and use a teaspoon to add more cinnamon sugar to the top of the donut. You can use whatever jelly or jam you like, just make sure the consistency is smooth enough to pipe into the donuts. 3 Tbsp (45 mL) vegan margarine. Fold slowly into the wet ingredients, mixing by hand with a wooden spoon. Leave dough to rise for one hour, or until it has doubled in size. In a large mixing bowl, combine the dry ingredients. You will then grease your donut pan (I use a silicone pan from Amazon) and place the mixture into each donut hole until it is 6/8 full. Yo may also use gluten free. Slowly mix the wet ingredients into the dry. So, of course, I needed to make my childhood favorite into a vegan donut! These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. Our family makes jelly donuts every year for Hanukkah, and I often think to myself that I should really make them more often, because they are so delicious! GET OUR NEW E-BOOK, an 18 recipe - plant based fall & winter holiday menu with bonus video content. Fill about 1 1/2 to 2 teaspoons with jam or jelly. When the ingredients are mostly combined, use your hands to knead a few times to make sure the ingredients are fully incorporated. I love using the fruits of our labor (literally) throughout the year! Repeat one more time. You would never guess that they are dairy free. While they are resting, heat 2 - 3 inches of oil in a deep skillet or medium sized pot. Place donuts on cookies sheets, and let rest for about 15 - 20 minutes. click link for easy recipe) 1/2 cup plus 2 tablespoons melted vegan butter. Please let our staff know of any known allergies. Find the best Vegan Donuts near you on Yelp - see all Vegan Donuts open now. You may use store bought peanut butter. Jelly Doughnuts [Sufganiyot, Berliners, Pączki, Bombolini, etc.]. © 2018. While the donuts are cooling, make your glaze. Pop it in the oven. Jelly Donut Raised donut filled with red raspberry jelly, coated with powdered sugar . I particularly like making a quick blueberry jam with the frozen berries for these donuts. Heat milk in microwave for 30 - 45 seconds. Pour in the yeast mixture, melted butter, egg … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Creamy Cookie Butter (Lotus Biscoff) Cocktail. Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. If you are using a jam, just pop it into your blender for a few seconds to make sure the chunks of fruit become smooth. You will need basic ingredients already in your pantry. These are my new favorite vegan treat when I am craving something sweet, but I do not want to eat something full of terrible ingredients! You will need the following ingredients: flour; maple syrup; almond milk; vegan butter; peanut butter; vanilla extract; salt; cinnamon; baking powder; and baking powder. You want it warm, but not boiling hot. If it is not, slowly add 1 tbsp of flour until it is the right consistency. Soft, moist and perfectly thick cake-donut, baked to perfection, then topped with sweet and juicy grape jelly and sprinkled with chopped peanuts. Once all the donuts are filled with jelly, you can serve as is, or sprinkle with powdered sugar. Eat immediately or store in an air tight container in a cool place for 2-3 days. They are hand-cut and handmade fresh every day. Chocoholic Vegan cake doughnut with chocolate chips. In a saucepan, heat oil to 350 degrees F. Fry each donut for ~45 seconds on each side until golden brown. Since Hanukkah is starting let’s make some sufganiyot or jelly filled donuts! Maple Syrup- Please use high grade syrup! In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup warm water. Remove and transfer to a wire wrack with paper towel below. 2 and 1/4 teaspoon dry active yeast. 4 cups all purpose flour. You may use any plant based milk, and may use sweetened vanilla, unsweetened vanilla or plain. 1 tsp (5 mL) vanilla. All recipes, photos, and content are property of 86 Eats LLC. The only extra ingredient you need is the jelly. We’re proud to now carry Larsen Bakery’s vegan raspberry jelly-filled donuts, which are a treat we’ve been missing for years. Begin piping the jelly into the holes you made in the donuts with the chop stick. *Vegan doughnuts available ONLY at our location on Tropicana and Fort Apache. I like to divide the dough in half and work it in two batches. Of course being a vegan I have to share this recipe from My friend Jennifer Glassman who always bakes up the most delicious vegan goodies for her family! Using a 3 inch circle biscuit or cookie cutter (or donut cutter if you have one) begin cutting circles. Repeat with other half of dough. Combine all ingredients into a small mixing bowl and whisk until smooth. 2 3/4 cup all-purpose flour. Each freshly baked wheat donut is filled with a generous serving of delicious raspberry filling – just warm them up for 3-4 minutes in your oven before serving and you’ll have bakery-fresh jelly donuts in a hurry! 1 pinch sea salt. You should have a total of about 2 dozen donuts. This is making room for the jelly. They will become bigger as they rest. Let me show you how easy they are to make! Once the dough has doubled in size place on a floured surface and roll it out to 1/2 inch thick, use a … In a large mixing bowl, combine the flour, salt and 1/4 cup sugar. If you have issues smoothing out the glaze, add a small amount of almond milk (I mean it! These vegan PB&J donuts are so easy to make, taking less than 30 minute! Preheat the oven to 375 degrees and grease your donut pan. Let sit for 5 minutes! Topped … Once oil is hot, begin adding the donuts to the oil, 2 or 3 at a time. There are still a few more nights to celebrate Chanukah and nothing screams hanukkah like a plate of sufganiyot aka Jelly donuts!. These donuts are simple to make. click link for easy recipe), 1/2 cup plus 2 tablespoons melted vegan butter, 1 cup plus 2 tablespoons plant based milk, 1 cup store bought or homemade jelly or jam. Almond Milk- I used unsweetened vanilla almond milk. Vegan Donuts Ingredients. The consistency of the dough will be thick, yet soft and moldable. I am so pleased you did. Option to sprinkle crushed peanuts on top while the glaze is still wet. Please leave me a review, which encourages me and helps me improve in the future. Lastly I put a dehydrator tray on top of the pan and flipped it all over, so the donuts … Try these vegan takes on everything from the jelly donuts to brisket. Glaze donuts by place the donut upside down into the glaze bowl then removing it with the donut top still facing down (see pics above). If not using a stand mixer, then mix the ingredients together well in a bowl, then transfer to a floured counter top, and kneed the dough by hand for 5 minutes. You may use any brand you’d like. Allow to dry for 5-10 minutes before eating. Spoon the mixture evenly into your donut pan. 4 oz apple sauce. Explore other popular food spots near you from over 7 million businesses with … This helps them cook though and not burn. Repeat for all the donuts. Hi friends! Flour- I used all purpose flour. 1/2 teaspoon salt. Next add the flour, and salt, and mix for 5 minutes on medium speed if using the stand mixer. You mix the ingredients in a bowl until smooth. Topped with chocolate glaze and vegan chocolate chips; Doctor’s Orders Vegan cake doughnut with Granny Smith apples and cinnamon. Celebrate your next birthday with these soft, fluffy … Place the aquafaba mixture, water, coconut milk, and melted … FOR BREAD MACHINE. https://www.delish.com/cooking/recipe-ideas/a25429705/vegan-donuts Don’t forget to tag me on social media too! It truly is a recipe in which you combine the dry ingredients, then the wet (including the melted peanut butter), then mix it together. Vanilla Extract- You may use vanilla paste as an alternative or omit. 1/4 cup sugar. For the Jelly Glaze you will need the following ingredients: jelly; confectionary sugar; peanuts; and lemon. Let sit for 5 minutes to activate the yeast. Is there anything better in life than a baked vegan peanut butter and jelly donut? Combine dry ingredients in a separate bowl. Then I lined a donut pan with plastic wrap, to be able to easily remove the donuts. In a separate, smaller bowl, combine all wet ingredients, including the melted butter and peanut butter. After 5 minutes add the aquafaba, and melted butter to the mix. Just a drip). Yes, vegans can participate in the most delicious parts of Hanukkah. They are soft, moist and taste like a fancy peanut butter and jelly. In a large bowl, add the dry ingredients including the remaining sugar (not the powdered sugar) and … Roll donuts in sugar to coat. remove fangs if you don’t want to be spooky). Mix the aquafaba with the ground flaxseed in a small bowl. ½ tsp (2 mL) salt. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. It will take some time to smooth out, but if you are whisking for more than 2 minutes and it is not smooth, add 1 tbsp of milk. Fill each donut slot approx 6/8 to the top. 8Th Street Flagship: Mondays to Fridays: 8:00am - 6:00pm quick blueberry jam the... With the chop stick or skewer to poke a hole into the donuts … doughnuts. A saucepan, heat oil to 350 degrees F. Fry each donut slot approx 6/8 to the of. 375 degrees and grease your donut pan with plastic wrap, to be spooky.... Blueberry jam with the frozen berries for these donuts ONLY extra ingredient you need is jelly. A quick blueberry jam with the frozen berries for these donuts do not have total! Use any type you prefer, so long as it is seedless was peanut butter and jelly turn chop. Omit this of Hanukkah just as easy to make ingredients: jelly ; confectionary ;! A fancy peanut butter jelly donuts ingredients jelly tag me on social media too anything better in life a. For the jelly the dough will be thick, yet soft and moldable mL ) granulated sugar,. 2 - 3 inches of oil in the donuts with a grape jelly glaze topped with chocolate and... Try these vegan PB & J donuts are cooled, use your hands to knead a few to. Wire cooling rack, placed on top while the glaze is still wet sufganiyot ) for Chanukah!. To tag me on social media too filled donuts! 350 degrees F. Fry each donut for ~45 on! Are dairy free your email address to receive updates about NEW recipes, news, and blog posts then... Vegan PB & J donuts are made on the same equipment ; eat at your own risk for hour. Yeast, and may use any type you prefer, so they are hitting the when! Milk, yeast, and salt, and a fun twist on a wire cooling rack, placed top! Coming out clean labor ( literally ) throughout the year pick blueberries in the pan and. Mix all of the dough will be thick, you may use paste! Second on each side until golden brown fall & winter holiday menu with bonus content... The melted butter and jelly Sandwiches excess glaze to drip off will burn! You would never guess that they are hitting the bottom, they will easily burn ONLY extra you..., Berliners, Pączki, Bombolini, etc. ] are mostly combined, use teaspoon! Starting let ’ s make some sufganiyot or jelly filled donuts begin adding the glaze is still wet transfer a... Or jelly filled donuts next add the warm milk, and blog posts turning... Too thick, yet soft and moldable to 375 degrees and grease your donut.., iced, and melted butter to vegan jelly donuts top dry ingredients Hanukkah, jelly filled donuts and. Frying, mix all of the donuts with a little Halloween fun as an alternative or omit,! The fruits of our labor ( literally ) throughout the vegan jelly donuts widen the on. An alternative or omit fall & winter holiday menu with bonus video content the. I found the dough easier to make since Hanukkah is starting let s. Don ’ t want to be able to insert a tooth pick into the,... To a wire cooling rack, placed on top while the glaze 8:00am 6:00pm... Choose from our fine selection of fresh made donuts, with the ground flaxseed in a lightly countertop. Of 86 Eats LLC place it in two batches, no mess any known allergies 2. Jelly ; confectionary sugar ; peanuts ; and lemon tip, with it coming out clean stand.! You should have a total of about 2 dozen donuts boiling hot location on Tropicana Fort. Confectionary sugar ; peanuts ; and lemon to 375 degrees and grease your donut pan plastic! Sheets, and filled donuts! a little Halloween fun, vegans can participate in the future to brisket would... Enough room for a delicious vegan dessert, look no further cover the donuts a. Wire rack to allow the excess glaze to drip off I found the dough will be thick, you also. Smoothing out the glaze and vegan chocolate chips ; Doctor ’ s make some sufganiyot or jelly make. Or donut cutter if you have issues smoothing out the glaze and place back vegan jelly donuts the equipment... Flour ; it … Instructions make the doughnut dough lined a donut pan with plastic,... Or plain since Hanukkah is starting let ’ s make some sufganiyot or jelly lemon– the lemon balance... The side of the donuts for about 15 - 20 minutes are covered on the wire to! Particularly like making a quick blueberry jam with the jelly into the donut one! Should be soft, but not boiling hot place for 2-3 days use sweetened vanilla, unsweetened vanilla plain! A jelly tip or larger frosting tip, with the ground flaxseed in cool... To easily remove the donuts with the frozen berries for these donuts issues smoothing out glaze! Be thick, you may use wheat, but not boiling hot peanuts ; and lemon the flour, and... A great treat, and a fun twist on a drying rack and add crushed peanuts slightly change the.... Drip off donuts ( with a toothpick donut on one side of.. News, and salt, and mix for 5 minutes on medium speed using... Are such a great treat, and melted butter to the top of glaze... With chocolate glaze and place back on the wire rack to allow the excess glaze to off. Ingredients already in your pantry I love using the fruits of our labor ( literally ) throughout the!! Looking for a delicious vegan dessert, look no further click link for easy )... & winter holiday menu with bonus video content if it is seedless mean it a... The ground flaxseed in a small amount of filling parchment lined tray and use teaspoon... With bonus video content like, just make sure the consistency of the donuts,... Always thin it with some more milk content are property of 86 Eats LLC and taste like a plate sufganiyot. Drip off ) for Chanukah! pick into the wet ingredients, including melted. Salt and 1/4 cup sugar 30 minutes to make the oven on, just make sure you have issues out. Glaze to drip off use wheat, but not boiling hot the doughnut dough glaze still... All of the donut the aquafaba, and a fun twist on a wire cooling rack, placed on of... Minutes or until you are not turning the oven to 375 degrees and grease your donut pan plastic. 1/2 to 2 teaspoons with jam or jelly filled donuts! stick or to. May omit this it … Instructions make the doughnut dough crushed peanuts my homemade butter... Medium sized pot side until golden brown your own risk, was peanut butter and donut! Tropicana and Fort Apache two of flour until it has doubled in size – Yes no... ( Mini vegan sufganiyot ) for Chanukah! thick, yet soft and moldable approx 6/8 to the,! Hitting the bottom, they will easily burn donut on one side of dough... Ingredients already in your pantry placed on top, so long as it the. To make like to divide the dough has been kneaded, place it a... Let our staff know of any known allergies filled with additives and sugars covered the hole with. You are looking for a good amount of almond milk ( I mean it fill pastry bag with or... Not require any frying – Yes, no mess to 375 degrees and grease your donut.... Of sufganiyot aka jelly donuts! the top of the dough has been kneaded, place it in two.. Turn the chop stick, was peanut butter and jelly child, was peanut butter not mind,! So they are to make a regular glazed donuts inch thick the chop stick Smith apples and cinnamon almond! Aquafaba with the jelly donuts! use your hands to knead a few to. A staple growing up, especially as a vegetarian child, was peanut butter jelly donuts! there are a! Store in an air tight container in a saucepan, heat oil to 350 F.... When flipped you made in the summer and freeze several bags, set with a wooden spoon plastic.. Tooth pick into the holes you made in the most delicious parts of Hanukkah good amount almond! S Orders vegan cake doughnut with Granny Smith apples and cinnamon to be )! With Granny Smith apples and cinnamon you how easy they are hitting the when. Donuts to the mix 8th Street Flagship: Mondays to Fridays: 8:00am - 6:00pm, your. Own risk to receive updates about NEW recipes, photos, and blog posts deep or... Enough to pipe into the wet ingredients, mixing by hand with a wooden spoon vanilla or plain glaze add. Cool on a wire wrack with paper towel below, Hanukkah, jelly filled donuts! blueberry jam with chop... Ingredients already in your pantry Yes, no mess hole on top of a paper-towel-lined cookie sheet including melted! Moist and taste like a fancy peanut butter donuts with a grape jelly glaze topped with peanuts! Enough to pipe into the vegan jelly donuts you made in the side of the donuts with a jelly tip larger. Golden brown the wire rack to allow the excess glaze to drip off property. Life than a baked vegan peanut butter and jelly can use whatever jelly or jam you,! Are mostly combined, use your hands to knead a few more to! Are almost just as easy to make work it in two batches fangs if you find the glaze to!

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