Gedeo occupies a narrow strip on the Ethiopian highlands on the Eastern Escarpment, including Yirgacheffe and bordering Sidama. All rights reserved. Ethiopian coffee is renowned for its floral and bright, fruity flavors- usually with a higher acidity, a light to medium body, and a complex flavor profile. Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee To those who never venture beyond Central American roasts, the taste may seem as exotic as itâs origins. Free standard shipping on all orders over $75, Yirgacheffe Coffee Farmers Cooperative Union, Fairtrade Labelling Organisations International, The Only 3 Pieces of Coffee Equipment You Need at Home, 8 Home brewing mistakes and how to fix them, How to clean your home espresso machine: Backflushing and chemical cleaning. You know when youâre drinking Ethiopian Yirgacheffeâitâs not like other coffees. 5 Best Ethiopian Coffee Beans 2020: The Birthplace Of Coffee If youâve tried Ethiopian coffee before, youâll know itâs cherished for bright and fruity flavors with higher than average acidity. Complex, Fruity, Tea, Floral, Lemon. High Elevation Helps Coffee Beans Become Sweeter - Yirgacheffe coffee beans are grown at 1,500 - 1,800m elevation which is ideal for making coffee taste sweeter. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. #Ethiopian Coffee The Perfect Pour The perfect pour should come out like melted honey in colour and consistency. We are always looking for great people to join our team. This is another coffee company that freshly roasts the beans and immediately ships out the coffee. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nu⦠To choose an effective ⦠It has a great acidity and features citrus and floral tones. Another entry for âthe restâ of the Ethiopian coffee regions, this organic coffee comes from Southern Ethiopia, more specifically the district of Amaro, Bekama Solinté. It has many flavours including grape fruit, caramel, vanilla, and a sweet and mellow spiciness. SINGLE-ORIGIN COFFEE: WHOLE BEAN Ethiopian Bold Light Roast Coffee, 100% Single Origin Coffee. Itâs one source in the Yirgacheffe area of Ethiopia, which provides a predictable taste profile of candy tangerine, lemon juice, and lime. Coffee trees on these farms are interplanted with banana trees to help shade the coffee cherries. Growth of Yirgacheffe coffee beans occurs slowly, due to the strictly high grown environment. One of our June monthly specials is Ethiopian Yirgacheffe Grade 3. If you're a coffee lover, you might prefer to choose brands that specialize in Ethiopian coffee. Like many African coffees, Yirgacheffe coffee tends to be light- or medium-bodied and has strong floral notes. This coffee offers a very nice, clean cup. The coffee may also exhibit undertones of berry or wine. Coffee from it's origin Ethiopia. *Last orders must be made before Tuesday 15th Dec to have a chance at being delivered before Xmas. All coffee from this place is washed and has a milder acidity than Yirgacheffe and Sidamo. Great for gifts and to share with friends and family. 115 King Street Promoting and supporting the continual development of a sustainable coffee supply is their overall mission, which they achieve through offering their producers access to the international market, and promoting sustainable practices. Ethiopian coffees grow at high elevations, producing a hard, dense bean. We carefully select the best coffee and roast in small batches to meet high standard and deliver freshly roasted coffee to our customer. Along with the fruity notes, Harrar has a notable floral taste with hints of jasmine in the finish. An Ethiopian coffee ceremony. Yirgacheffe coffee is known for its well-bodied, balanced cup of mocha combined with flowery, spicy, and fruity flavors. Call and place your orders at +251-11-3716370. Try to bump up the coffee ratio a little and a coarser grind to emphasize the flavour. The body is thick and expansive. The flavors are typically Ethiopian being complex, with hints of chocolate, blueberry, and ginger. Welcome to the lovely citrus and floral characteristics of African coffee. The resulting coffee was this murky brown looking liquid that was very poorly extracted, and had a very off taste. As a light roast, this coffee has tasting notes of Lemon, Lime, Caramel. Grown between 1800 and 2200 metres above sea level, 9000 tonnes of coffee are produced annually by the YCFCU. Our baristas recommend a pour over for this coffee although we have found it to be enjoyable with our drip coffee as well. Depending on the region, they are medium to high in acidity, light to medium in body, and varied in their flavor notes. This coffee offers a very nice, clean cup. Ethiopian coffee is notorious for having a flowery taste with hints of wine as well as a slight berry aftertaste. It has many flavours including grape fruit, caramel, vanilla, and ⦠This coffee is washed It’s along here that you can find the farms that grow these beautiful Ethiopian Yirgacheffe Grade 3 coffee. Denser beans tend to have more sugars and flavour precursors, which translates to more flavour after roasting. Your email address will not be published. You’ll want to run the water for about 30-45 seconds but you should always.. Read more. The fragrant spicy flavours have made it the highest quality Arabica coffee in the world. Ethiopian Yirgacheffe coffee is known for being a bright & beautiful cup of coffee. USDA ORGANIC AND FAIR TRADE CERTIFIED. Get your hands on some while you can! History attributes Ethiopia as coffeeâs birthplace in 850 AD. Limu coffee grows in the southwest of Ethiopia at between 1,100 to 1,900 m.a.s.l. Yirgacheffe is a small district located within the Gedeo region in Southern Ethiopia, Africa. Flavor profile Ethiopian Harrar coffee is extremely bold and full-bodied with a dry fruitiness that is reminiscent of red wine. If you have the following characters come see us. Be sure to mindfully sip this one as there are many layers to experience. © 2020 Coffee Beans Delivered. The medium roast is acceptable for a vast array of tastes. Maintaining Yirgacheffeâs characteristic sweet, crisp flavor profile, Out of the Greyâs Ethiopian bean offers both floral and chocolaty flavor notes. The wet beans are then placed on raised beds and turned every 2 to 3 hour to dry. Downtown Kitchener A gourmet grade coffee that brings strength laced with flavor. Yirgacheffe coffee is known for its bright acidic, medium body marked by a distinct jasmine and lemon flavours. The batch is heated to dry out the beans completely and then slowly carried to the first crack. Ethiopian coffee from Gedeb. Your email address will not be published. The plants grow naturally thanks to its thick vegetation, healthy soil, a⦠This full city roast, ground coffee is sourced from the southern region of Sidamo. Of course, the majority of coffee drinkers have a cappuccino or latte every morning as their routine, but there are a few outliers who I’ve come across over the years and I thought you might like to hear a bit about them. Ethiopian Coffee Buying ⦠Ethiopia is the birthplace of coffee; it was found after Kaldi the goat herder noticed his goats acting strangely after eating some cherries off a tree. It has a great acidity and features citrus and floral tones. High quality roasted coffee beans. This single origin, organic, GMO-free coffee by Bekama boasts a flavor profile including blueberry, banana & chocolate. This coffee has good acidity, medium body and pleasant body and pleasant fruity flavor. YCFCU was formed in 2002 as an association including 22 local cooperatives who sold to local coffee boards. ETHIOPIAN COFFEE is among the worlds most unusual, offering a range of flavors from winey to fruity. Your taste buds will be delighted by Sandalwood and lychee notes coupled by smooth hints of cocoa and a hint of spice. Reserve at the beginning of June 2010â³. 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